Ok for vegetarians.
Place contents of one sachet into bowl. Add 175ml of boiling water and stir well. Leave to stand for 5 minutes to allow the couscous to absorb the water. Fluff the couscous with a fork to separate the grains. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
2 Sachets, serves 4, ready in 5 minutes, less than 1% fat.
Dried couscous (100%) (from wheat).
Energy 649kJ/153kcal, Protein 6.6g, Carbohydrates 29.6g (of which sugars 1.0g), Fat 0.9g (of which saturates 0.1g), Fibre 2.5g, Sodium 0.1g
Contains wheat gluten.
Less than 5% fat Vegetarian