Fry for 2-3 minutes, turning regularly.
Serve with salads, pasta or rice. Delicious with pitta bread and garlic dip.
Chickpeas 32%, water, carrots, onions, wheat flour, sunflower oil, white wine vinegar, sea salt, chilli, tomatoes, garlic, parsley, black pepper, cumin, coriander, nutmeg, hot paprika, caraway.
Energy 1415kJ/338kcal, Protein 8.6g, Carbohydrate 35.0g, Fat 18.2g.
Organic Vegan Vegetarian