Season with soya sauce. Excellent for frying and cooking
Cut into dices or slices. Fry in oil until golden brown and season with soya sauce and toasted sesame seeds. Serve with vegetables, rice or pasta.
water, soyabeans, coagulating agent: nigari (magnesium chloride), calcium sulfate.
Energy 550 kJ/132 kcal,
Made from biodynamic cultivated soya beans.
Dairy Free Egg Free Gluten Free Low Cholesterol Organic Vegan Vegetarian Yeast Free