Tofu 80% (water, soya beans, coagulating agent: nigari (magnesium chloride), calcium sulphate), rape seed oil, olives, tomatoes, garlic, vegetable broth, (sea salt, yeast extract, potato starch, leek, carrots, sunflower oil, mace, parsley, celery), sweet paprika, hot paprika, chilli, wine vinegar, parsley, basil, thyme, oregano, rosemary, savory, tarragon.
per 100g:Energy 1005kJ/241kcal, Protein 17.3g, Carbohydrate 4.8g, Fat 17.0g.
Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.
Dairy Free Egg Free Gluten Free Low Cholesterol Lactose Free Organic Vegan Vegetarian