Tofu 76% (water, **soyabeans, coagulating agents: nigari, calcium sulfate), *olives 18%, *olive oil 5%, sea salt, **lemon juice concentrate, *basil, *thyme, *oregano, *rosemary, *savory, *tarragon.
**bio-dynamically grown ingredients
*organically cultivated ingredients (DE-012-Íkokontrollstelle) AGRECO
Average nutritive value in 100g:
Energy 868 kJ (209 kcal)
Protein 15,7 g
Carbohydrate 1,6 g
Fat 15,5 g
Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.
Dairy Free Egg Free Gluten Free Low Cholesterol Lactose Free Vegan Vegetarian