Use to make soup or add to stews and casseroles.
To cook: Soak overnight. Simmer for 20 mins. or until tender.
Just green split peas and nothing else. Due to the poor summer of 2012 our current batch is slightly 'paler' than usual
Nutritional Analysis per 100g: Energy Kj/kCal: 441/105, Protein: 6.9g, Carbohydrate: 19.1g, Fat: 0.4g
Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and cereals containing gluten.