Sunnyvale Organic Rye Bread with Poppy Seed 400g (Case Qty: 8)

Usage

Best eaten slightly toasted as this softens the naturally hardened starches in the bread and restores natural freshness. Slice using a sharp serrated knife.

Ingredients

Organic Wholemeal Rye Flour (51.9%), Filtered Water, Organic Rye Grain (10.8%), Organic Poppy Seed (4.9%), Sea Salt.

Nutritional Information

Per 100g:
Energy 706kJ/166kcal, Protein 4.7g, Carbohydrate 34.2g, Fat 1.2g.

Other Information

The unique flavour and texture of Sunnyvale organic rye bread with poppy seeds is achieved with stoneground organic grain, utilising the traditional overnight sourdough process. Rye is lower in gluten than wheat.
The sourdough process creates lactic acid ensuring a longer life without preservatives or additives. The unique overnight process taking a small quantity of the previous batch of dough starts the fermentation releasing several nutrients otherwise not developed. This makes the product more digestible.

Dairy Free Egg Free Less than 5% fat Low Cholesterol Organic Vegan Vegetarian Wheat Free Yeast Free