Spelt flour (70%), grape juice, instantized spelt flakes (12%), barley malt extract, sea salt, honey.
Nutritional Information
per 100g: Energy 1631kJ/390kcal, Protein 11.6g, Carbohydrate 78g (of which sugars 9.2g), Fat 3.5g (of which saturates 0.9g), Fibre 7.6g, Sodium 0.53g.
Cautions
May contain traces of peanuts, tree nuts or soya.
Other Information
Spelt (Triticum speltum) contains more protein and fibre than modern wheat in a form that is more easily digested. An ancient strain of wheat, spelt's origins are traceable beyond the Bronze Age (4000 to 1000BC) and is a distant cousin to modern wheat.