Yellow tea, one of the great and rarest teas of China, offered as a tribute tea since Imperial times. The uniquely pale and yellow liquor is attained by the additional step in the tea process, men huan (sealing yellow). The leaves are slowly steamed, increasing the teas fragrance and sweetness. Yellow is traditionally the 'Colour of Magnificence'
Ingredients
Yellow tea (camellia sinensis).
Other Information
True yellow tea is grown and cured in a remote area of China and was traditionally the Tribute tea to the Emperor. Known in Chinese as Huang Cha the uniquely pale yellow liquor is attained by the additional step in the tea process, men huan (sealing yellow). The leaves are slowly steamed to enhance fragrance and sweetness.