Grown mainly in the Anhui, Jiangxi and Zhejang Provinces, Chun Mee is the green tea choice in China. This high quality tea follows the tradition of rolling the leaves, which skillfully produces fine, taut and curved tiny needles, giving the tea it's name 'Chun Mee' or 'Precious Eyebrows'. For convenience, we have broken up this special grade leaf tea for serving in tea bags.
Usage
Allow freshly boiled water to cool for a minute or two. Infuse for 1-3 minutes, according to taste. As with many high quality teas, can be infused more than once.