per 100g: Energy 1332kJ/315kcal, Protein 21.4g, Carbohydrates 81.3g 9of which sugars 2.5g), Fat 5.4g (of which saturates 0.5g), Fibre 10.7g, Sodium Trace.
Other Information
Gram or channa dahl is a member of the chick pea family which mills into a fine yellow flour which is a rich, natural and glutem free source of protein and dietary fibre.
Recipe
Onion bhajias: 75g gram flour 2 tsp cumin seeds 1 tsp ground coriander 1 tsp turmeric ½ tsp salt ½ tsp mixed spice 4 tbsp water 100g sliced onion 25g grated potato 5 tbsp oil
Mix together the gram flour and all the spices. Add water to make a smooth batter. Add sliced onions and grated potatoes and mix well. Heat oil in a heavy based frying pan and gently drop in spoonfuls of the mixture. Cook until golden brown on all sides. Remove from oil and drain before serving.