Doves Farm Organic Speciality Spelt Flour 1kg (Case Qty: 5)

Spelt is a very old grain and was used in biblical times and by the Romans. Spelt flour is not gluten free. Spelt can be used to replace wheat in many recipes. Spelt flour is lisht, slightly sweet and nutty so is great for muffins and bisciuts.

Ingredients

Spelt grain.

Nutritional Information

per 100g:
Energy 1319kJ/311kcal. Protein 11.5g, Carbohydrate 60.9g (of which sugars 2.1g), Fat 2.4g (of which saturates 0.3g), Fibre 11.2g, Sodium (trace).

Other Information

Spelt (Triticum speltum) is an ancient relative of modern common wheat (Triticum aestivum) which was widely grown by the Romans. It has complex flavours and bakes a delicious wheat flavoured loaf.

Nut Free Organic Soya Free Vegan Vegetarian