Danival Shoyu Sauce 16cl (Case Qty: 6)

True shoyu is made from fermenting soya beans with roasted wheat, salt and water. Fermentation for danival shoyu takes about 2 years according to the japanese methods in order to bring to this sauce its nourishing properties and its authentic flavour. Shoyu is an ideal seasoning for salads and vegetables.

Ingredients

Water, unrefined sea salt, soya beans, roasted wheat, ferments.

Cautions

Contains soya and wheat.

Organic Vegan