Clearspring Organic Tunisian Extra Virgin Olive Oil 1ltr (Case Qty: 6)

Usage

Try drizzling Tunisian Extra Virgin Olive oil over a butternut squash and spinach tagine, or add it to hummus for a smooth finish. It also tastes great served simply with warm bread and dukka – an Egyptian nut or used on Tunisian grilled vegetables. Alternatively use it to deep-fry falafel and serve them with hummus, pita bread and carrot and orange salad - just ideas, this is a very versatile oil.

Other Information

Olive cultivation in Tunisia dates back as far as the 8th century BC when the Romans introduced it; since that time the olive has become an integral part of Tunisian culture with both culinary and cosmetic uses. Today Tunisia has the second largest collection of olive groves in the world after Spain, so olives form a significant part of their cuisine. Clearspring have chosen an exceptional quality of oil which can even be used for deep-frying. Clearspring Tunisian Extra Virgin Olive Oil is produced near the town El Fahs in the Zaghouan region of northern Tunisia. It is high in anti-oxidants and rich in omega 6 and 9.

Organic Vegan Vegetarian