Mitoku Ume-Shiso Sprinkle 50g (Case Qty: 6)

Serving Suggestion

Sprinkle on brown rice, tofu, salads and other favourite dishes to add delicious tangy flavour and 100% natural goodness.

Ingredients

Red shiso leaves (perilla) and umeboshi juice (Japanese plums and sea salt).

Other Information

Shiso (perilla) herb is used in the preparation of umeboshi to impart its vivid red colour. The shiso leaves are then sun-dried and finely chopped to make this zesty spice.

Gluten Free Kosher Vegan Wheat Free