Blue Dragon Green Curry Paste 220g (Case Qty: 6)

Hot Thai green curry paste suitable for vegetarians and vegans

Ingredients

Fresh green chilli (26%), lemon grass, garlic, sunflower oil, water, shallot, galangal, salt, kaffir lime peel, coriander seed, cumin, acidity regulator: citric acid.

Cautions

May contain nuts and sesame.

Other Information

Once opened, keep refrigerated and consume within four weeks.

Recipe

Green Chicken Curry (serves 4):
800g chicken, skinned, boned and chopped
1 large onion, thinly sliced
2 tbsp vegetable oil
1 tbsp Blue Dragon Green Curry Paste
1 400ml tin Blue Dragon Coconut Milk
Salt to taste

Fry the onion and green pepper in the oil for about 2 minutes add the curry paste, lower the heat and cook for a further 2 minutes. Add the chicken and stir all together over a medium heat for 3 minutes. Mix the coconut milk well and add it to the pan. Add salt, bring to the boil and transfer to a casserole and cook in a low oven for about 1 hour.

Dairy Free Vegan