Blue Dragon Japanese Ramen Noodles 250g (Case Qty: 10)

Ramen are traditional Japanese egg noodles that are typically served in a soup stock, topped with vegetables, chicken, seafood or tofu. With their delicious rich flavour and firm texture Ramen Noodles are also ideal for use in stir-fries and salads.

Cooking Instructions

Add the noodles to boiling water and simmer for approximately 4 minutes or until tender. Stir occasionally to prevent sticking. Drain and rinse with cold water before serving.

When using the noodles in a stir-fry, reduce cooking time to leave them slightly under cooked as they will continue cooking when added to the wok.

Ingredients

Wheat flour (82%), water, egg powder (3%), salt.

Nutritional Information

Typical Values Per 100g:
Energy 1511kJ/356kcal, Protein 10.90g, Carbohydrates 75.72g, of which sugars 2.43g, Fat 1.04g, of which saturates 0.30g, Fibre 3.24g Sodium 0.907g

Cautions

Allergy Advice: Contains wheat gluten, egg

Less than 5% fat