Cartmel Sticky Chocolate Pudding 390g

It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. But it didn’t take too long for our chocoholic friends to ask us: ‘Why don’t you make a Sticky Chocolate one?” Good question, we thought – so we did. And here it is: as rich and decadent as our Sticky Toffee Pudding, but wonderfully chocolatey.

Cooking Instructions

The best way to heat up our handmade Sticky Chocolate Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190ºC, gas mark 5) for 10-15 minutes. Or if you really can’t wait, then just pop it in the microwave. Put a good old chunk (about a third of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it’s warm, sticky, and the sauce is nice and dribbly.

Ingredients

Sponge: Sugar, wheatflour, dates, cocoa powder (2%), free range eggs, butter, raising agent (bicarbonate of soda).
Sauce (min 37%): Cream, butter, sugar, cocoa powder (5%), chocolate (2%).

Cautions

Contains wheat, eggs, and milk.
May contain date stones.

Vegetarian