Cartmel Sticky Banana Pudding 390g

"It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. It was around that time our chef friends started talking about a new combo: toffee & banana.That's when we decided to make some sticky banana pudding. "

Cooking Instructions

The best way to heat up our handmade Sticky Banana Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190ºC, gas mark 5) for 15-20 minutes. Or if you really can’t wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it’s warm, sticky, and the sauce is nice and dribbly.

Ingredients

Sponge: sugar, wheatflour, banana (19%), free-range eggs, butter, raising agent: bicarbonate of soda.
Sauce: (min 37%) sugar, cream, butter, vanilla extract.

Cautions

Contains wheat, eggs and milk.

Vegetarian