Finn Crisp Multigrain Crispbread 175g (Case Qty: 9)

Ingredients

Whole grain rye flour, wheat flour, whole grain oat flour, barley flour, sesame seeds, poppy seeds, water, salt (1.9%), yeast.

Nutritional Information

per 100g:
Energy 1450kJ/340kcal, Protein 11g, Carbohydrate 61g (of which sugars 1.9g), Fat 6.1g (of which saturates 0.9g), Dietary Fibre 15g, Sodium 0.8g.

Kosher Less than 5% fat Vegetarian