Barkat Gluten Free Baking Powder 100g (Case Qty: 6)

Usage

Ideal for making cakes, quick breads and pancakes.

Ingredients

Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate.

Nutritional Information

Typical Values Per 100g:
Energy 0, Protein 0g, Carbohydrates 0g, of which sugars 0g, Fat 0.5g, of which saturates 0g, Fibre 0g, Sodium 16.8g.

Dairy Free Egg Free Gluten Free Nut Free Soya Free Vegetarian Wheat Free Yeast Free