Goodness Brown Rice, Long Grain, 3kg

Serving Suggestion

Long-grain brown rice stays firm when cooked. It is suitable for most western and Indian recipes and makes a fine side dish .

Cooking Instructions

Long Grain Brown Rice: only the hull has been removed leaving natural bran layer intact. It takes longer to cook than white rice because the outer layer is harder, approx 40 mins ( 1 part rice/2parts water).

Ingredients

Just long grain brown rice and nothing else.

Nutritional Information

A complex carbohydrate food that is easy to digest. Rich in minerals and B-complex vitamins. Per 100g: Energy 1518kJ/351kcal, Protein 6.7g, Carbohydrate 81.3g, Fat 2.8g

Cautions

Packed in a factory that handles nuts.

Vegetarian